Spirits Store

Noah's Mill Genuine Bourbon Whiskey is handmade in the hills of Kentucky.

Extremely limited one-time release, only 2,000 bottles created and released by Master Distiller David Ravandi
Aged in French white oak limousin barrels for no less than seven years and finished for an additional six months in... Read More

A Blend of Kentucky Straight Bourbons aged 8 and 15 years
Limited Release
Bottled at 107 Proof / 53.5% ABV

Tasting Notes

NOSE: The nose is reminiscent of a gourmet candy shop with confectionary notes of toffee, fudge, fruit cake,... Read More

A Unique Blend of Straight Bourbon, Rye, and Wheat Whiskeys, aged 15 and 11 years
Limited Release
Bottled at 107 Proof / 53.5% ABV

TASTING NOTES

NOSE: An indulgent mix of baking spice and ripe fruit, including peach pie, allspice,... Read More

A Blend of Kentucky Straight Bourbons finished in Cognac, Port, and Rum casks, aged 16 & 8 years
Limited Release
Bottled at 105 Proof / 52.5% ABV

Tasting Notes

NOSE: Layers of baked blackberry with cream, brown sugar, and nutmeg... Read More

A Blend of Kentucky Straight Bourbons finished in Cognac, Rum, and Apple Brandy casks, aged 16 & 8 years
Limited Release
Bottled at 103 Proof / 51.5% ABV

TASTING NOTES

NOSE: The nose begins with a rush of baking spice and sugary... Read More

1800 Coconut is a unique infusion of fresh, ripe, coconut flavor and 1800 Silver Tequila. Enjoy straight, as a chilled shot, or on the rocks.

Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result... Read More

Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result... Read More

Using 100% Weber Blue Agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors... Read More

Clear color. Meaty, minerally, nutty, herbal, green aromas and flavors of pepper, salt, cured pork belly, composting grass, petrol, burnt rubber, new leather, and kambucha with a round, lively, dryish medium body and a warming,... Read More

801 Street Premium Dry Gin is Infused with a seductive merge of natural botanicals such as Dragon Eye, Poppy and Lotus leaves, making for a very aromatic gin. Spicy, on the palate you will find cinnamon, cardamom and citrus leaving... Read More

This 99 proof schnapps is vibrant and bursting with mouthwatering fruit flavors and intensity.

Rich, perfumed aroma, rounded and full with heather, honey, notes of sweet pineapple, butter toffee, toast, cereal and vanilla. Great depth, sweet golden syrup and honey followed by spices and orange peel. Glorious, the perfume... Read More

A wonderful 20 Year Old Aberfeldy, bottled from a vatting of seven casks for the Exceptional Cask Series. It was set down to age in April 1998, and in January 2014 the single malt was transferred into a first fill sherry cask.... Read More

The Aberfeldy distillery is nestled in the foothills of the central Highlands, and has been in operation since it was founded in 1898. Matured for a generous 21 years, this single malt boasts classic Highland character with layers... Read More

Aberlour 12 Year Old single malt Scotch whisky combines rich, spicy, and sweet notes. The double cask maturation process plus seasoned sherry butts and traditional oak influence the subtly balanced flavor of this rewardingly complex... Read More

The color is a light gold. On the nose, it is sweet, with a pronounced aroma of ripe red apples. There is also some pear, some floral notes along with honey, vanilla and a hint of cinnamon.

On the palate, the whisky is sweet.... Read More

Abunadh, Gaelic for of the original" matured exclusively in Oloroso ex-sherry butts. It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water.

The Casg Annamh is a Single Malt which has been matured in three different types of cask: European Oak Sherry Cask and two different types of American Oak. The Spanish oak Oloroso Sherry casks have a significant influence on the... Read More

Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. But the recipe behind the pure and natural taste of Absolut is actually older than 30 years. So... Read More

Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. But the recipe behind the pure and natural taste of Absolut is actually older than 30 years. So... Read More

Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. But the recipe behind the pure and natural taste of Absolut is actually older than 30 years. So... Read More

Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. But the recipe behind the pure and natural taste of Absolut is actually older than 30 years. So... Read More

Distilled albariño and godello grapes from the hillsides of Ribeira Sacra. Aged in oak barrels for 4 to 6 years. Smoky, mountain herbal firewater (aguardiente).... Read More

Classic Galician aguardiente (firewater). An after dinner drink meant to combine the pleasure of coffee with orujo. Challenge accepted.

High altitude mencía is the base for this pomace brandy aguardiente, flavored with 20 forest herbs. Sweet and bitter, earthy.

Tequila is produced in El Arenal Jalisco,100% pure Blue Agave, with an intense golden amber color and a mixture of toasted aromas that offer an excellent flavor.

Tequila Adictivo Plata is a 100% pure Blue Agave, Crystal Bright Color with a soft warm flavor and herbaceous aromas.

Tequila Adictivo Reposado is 100% pure Blue Agave, bright straw color, with a soft and refined taste and aromas of wood and cooked agave.

Beginning with the very first sniff and all the way until the crisp concise finish, the tasty anise is the star. Drifting across the taste buds in soft clean rum, it has a creamy, light mouth-feel. Aguardiente is typically taken... Read More

Beginning with the very first sniff and all the way until the crisp concise finish, the tasty anise is the star. Drifting across the taste buds in soft clean rum, it has a creamy, light mouth-feel. Aguardiente is typically taken... Read More

Single malt Japanese whisky distilled by Akkeshi Distillery in Akkeshi, Japan
12th release in Akkeshi’s 24 Sekki series
100% malted barley double distilled in Forsythe copper pot stills; barley is heavily peated to a non-disclosed... Read More

Nose : Aroma of rye toast, firewood and dark coffee.

Palate: Notes of vanilla, bitter grapefruit, gingerbread and dark fruits.

Finish: Long and spicy, with lasting notes of Eastern spices, licorice and sour candy.... Read More

A responsibly sourced, organic tequila made of 100% blue agaves that are hand-selected from a single estate in the Lowlands of Jalisco, Mexico. Aldez prides itself in being eco-friendly by using recycled glass, labels and corks... Read More

A criminally under-rated distillery in our view at Alexander Murray & Co. Casks we sample from here consistently exhibit all the exciting, fragrant characteristics you’d want in a soft, intriguing dram. Glen Moray is a first-class... Read More

Alipus Mezcal Joven - San Andrés: Fermented in cypress vats & distilled by Don Valente Angel from Agave Espadín grown at about 5000 feet on thin calciferous-soiled low hills and terraces. Complex, rich, intensely... Read More

Alizé Red Passion expertly blends the alluring flavor of ripe, exotic passion fruit and the all-natural juices of fresh, tangy cranberries with premium French Vodka. This luscious fusion is remarkably balanced with sweet, vivid... Read More

Distilled from Irish malt, corn, German malt, and water from the Newark Watersheds in the Appalachian Highlands
• Aged in virgin American white oak barrels.
• 92 PROOF

• Awarded Whiskey of the Year and a Gold medal... Read More

A flavored vodka distilled with cracked black pepper in 150 gallon pot stills. Before distillation we prepare the base spirt by slowly filtering it through high grade ‘dry distilled’ bone charcoal.

Starting with distiller Wilhelm Hendriksen in 1640 on the Kill Van Kull which connects Newark’s & New York’s bays, until 1972 when the last rye distillery closed... Read More

Around the world the trip begins... Riding on top of the soft and luscious Cathouse Gin, CATHOUSE PINK PEPPER GIN adds a kiss of Hibiscus, and a deep, warm Pink Pepper spiciness.

A rich flavorful vodka inspired by the Dutch Wheat Vodka tradition but with a cleaner and more pleasing finish. American craft vodka has too often copied the French, aspiring to a clean finish only to achieved bland neutrality.... Read More

A rich flavorful vodka inspired by the Dutch Wheat Vodka tradition but with a cleaner and more pleasing finish. American craft vodka has too often copied the French, aspiring to a clean finish only to achieved bland neutrality.... Read More

Soft and luscious. A perfect example of the Mid-Atlantic style of gin. Softer, richer, and broader in flavor that the London Dry style. Cathouse gin uses 13 macerated and distilled botanicals including elderberry, rosehip and... Read More

Distilled from corn, malted wheat, malted barley, and water from the Newark Watersheds in the Appalachian Highlands.
•Aged in used and new American white oak barrels.
• 92 PROOF

TASTING NOTES

- Banana, vanilla, cooked agave, oak, and ablend of 3 different lots/batches, then blended together: this is unique.

- Each batch goes through different mutations in different oaks.

65%of the blend was double-barreled... Read More

Nose: Cooked agave, orange zest, honey, cucumber, sea salt, and pepper

Palate: Citrus-forward, floral, cooked agave, pineapple, clove, honey dew, bell pepper, and hints of brine

Finish: Crisp and peppery, with notes of orange,... Read More

Alma Del Jaguar Tequila Nocturna is a sustainably farmed highland blue weber agave spirit with notes of cooked agave, citrus, pineapple, and hints of pepper, finished with a crisp and peppery touch of orange, grapefruit, and sea... Read More

A blend of two award winning whiskies that have been aged for three years in French oak, the Spur was inspired in part by the distiller's great, great grandfather's journey from Harlan, Kentucky to Park City, Utah in the... Read More

Amarula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate, caramel, and a hint of butterscotch. On the open plains of the African veld grows a tree, untamed by man. It is the Marula... Read More

The Amatiteña Tequila Extra Añejo 750ml has been aged in two different barrel types: ex bourbon white American oak for 4 years, and ex red wine french oak barrels for 3 years, leading to a super complex profile full... Read More

Amor Mio Grand Reserva Anejo was aged for 24 months in American oak and French oak barrels which creates stand out aromas and special flavors on the palate with mixtures of spices and dried seeds. Best paired with sweet meals... Read More

Heavy, thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke. Big, but seductively gentle, too. The delivery, though controlled at first, is massive! Then more like con-fusion as that smoke on... Read More

NOSE
Salted pistachios, malt, hay, herbal pine, banana chips, orchard fruit, melon rind, wax and vanilla. Just a wonderful, sweet and nutty, fruity whisky that’s shockingly different from the regular Amrut Classic Indian... Read More

Ancho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made. Deep bronze hue with medium body and high viscosity Slightly pungent, followed by dried... Read More

We’re particular about our whiskey. So when Lincoln Henderson decided to make a rye, he took an unconventional approach. As a malcontent, it’s just his nature. We began traditionally enough, insisting upon the perfect... Read More

Kentucky Straight Bourbon Whiskey finished in a blend of Hungarian, Chinkapin, and French Oak Barrels.

Everything we do is grounded in whiskey tradition – up to a certain point. This bourbon starts as a KY Straight Bourbon... Read More

Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More

The youngest Cognac of the Ansac range, VS Cognac is a fresh and fragrant blend of eaux-de-vie that spent at least 2 years aging in French oak barrels. Offering sweet notes of dried fruit, nut and lime blossom, it is a robust... Read More

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

Look for a deep amber hue and bold, enticing caramel and coffee bean aromas, plus a hint of red fruit. The velvety palate echoes those notes, adding succulent toffee and hazelnut, leading to a long, complex finish accented by... Read More

Extraordinarily aromatic, with notes of overripe banana, green papaya, molasses, toasted almond, and fermented mango. The palate offers more decadent notes of milk chocolate and spiced figs, but not without a peppery kick and... Read More

Extraordinarily aromatic, with notes of overripe banana, green papaya, molasses, toasted almond, and fermented mango. The palate offers more decadent notes of milk chocolate and spiced figs, but not without a peppery kick and... Read More

The Outstanding Example Of Arak, Lebanon’s National Drink, Is Made With The Finest Grape Alcohol, To Which Aniseed From The Al Heenah Area Of Mount Hermon (Considered The Finest Aniseed In The World) Is Added. The Spirit... Read More

We call it diplomatic brandy, since it was ARARAT Dvin that accompanied many historical meetings of world significance. It has been produced according to the original recipe since the 1940s and has an increased strength of 50%.... Read More