Cascahuin - Blanco (750ml)
Blanco tequila produced in El Arenal, Jalisco (NOM 1123)
Maestro Tequilero Salvador Rosales Torres
100% Blue Weber (Agave tequilana)
Roasted in brick ovens
Crushed using a small, hand-operated roller mill
Fermented in stainless steel and brick & concrete tanks
Distilled twice using a stainless steel pot still with a copper coil
Light in body, with prominent aromatics of black pepper, orange peel, fresh grass, damp earth, roasted yams, and subtle oregano
Verified additive free by Tequila Matchmaker
40% ABV
The entry level Blanco from Cascahuín is a perennial crowd-pleaser and one of the most-admired “value” tequilas on the market; it’s nearly impossible to find a bar in Guadalajara where it’s not being served. Helmed by industry icon Salvador Rosales Torres alongside his son Salvador “Chava” Rosales, Cascahuín uses a combination of estate-grown and meticulously sourced agave (including harvests from their frequent collaborators at Santanera).
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