Cascahuin - Blanco (750ml)
Blanco tequila produced in El Arenal, Jalisco (NOM 1123)
Maestro Tequilero Salvador Rosales Torres
100% Blue Weber (Agave tequilana)
Roasted in brick ovens
Crushed using a small, hand-operated roller mill
Fermented in stainless steel and brick & concrete tanks
Distilled twice using a stainless steel pot still with a copper coil
Light in body, with prominent aromatics of black pepper, orange peel, fresh grass, damp earth, roasted yams, and subtle oregano
Verified additive free by Tequila Matchmaker
40% ABV
The entry level Blanco from Cascahuín is a perennial crowd-pleaser and one of the most-admired “value” tequilas on the market; it’s nearly impossible to find a bar in Guadalajara where it’s not being served. Helmed by industry icon Salvador Rosales Torres alongside his son Salvador “Chava” Rosales, Cascahuín uses a combination of estate-grown and meticulously sourced agave (including harvests from their frequent collaborators at Santanera).
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
