Tequila

Extremely limited one-time release, only 2,000 bottles created and released by Master Distiller David Ravandi
Aged in French white oak limousin barrels for no less than seven years and finished for an additional six months in... Read More

1800 Coconut is a unique infusion of fresh, ripe, coconut flavor and 1800 Silver Tequila. Enjoy straight, as a chilled shot, or on the rocks.

Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result... Read More

Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result... Read More

Using 100% Weber Blue Agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors... Read More

Tequila is produced in El Arenal Jalisco,100% pure Blue Agave, with an intense golden amber color and a mixture of toasted aromas that offer an excellent flavor.

Tequila Adictivo Plata is a 100% pure Blue Agave, Crystal Bright Color with a soft warm flavor and herbaceous aromas.

Tequila Adictivo Reposado is 100% pure Blue Agave, bright straw color, with a soft and refined taste and aromas of wood and cooked agave.

A responsibly sourced, organic tequila made of 100% blue agaves that are hand-selected from a single estate in the Lowlands of Jalisco, Mexico. Aldez prides itself in being eco-friendly by using recycled glass, labels and corks... Read More

TASTING NOTES

- Banana, vanilla, cooked agave, oak, and ablend of 3 different lots/batches, then blended together: this is unique.

- Each batch goes through different mutations in different oaks.

65%of the blend was double-barreled... Read More

Nose: Cooked agave, orange zest, honey, cucumber, sea salt, and pepper

Palate: Citrus-forward, floral, cooked agave, pineapple, clove, honey dew, bell pepper, and hints of brine

Finish: Crisp and peppery, with notes of orange,... Read More

Alma Del Jaguar Tequila Nocturna is a sustainably farmed highland blue weber agave spirit with notes of cooked agave, citrus, pineapple, and hints of pepper, finished with a crisp and peppery touch of orange, grapefruit, and sea... Read More

The Amatiteña Tequila Extra Añejo 750ml has been aged in two different barrel types: ex bourbon white American oak for 4 years, and ex red wine french oak barrels for 3 years, leading to a super complex profile full... Read More

Amor Mio Grand Reserva Anejo was aged for 24 months in American oak and French oak barrels which creates stand out aromas and special flavors on the palate with mixtures of spices and dried seeds. Best paired with sweet meals... Read More

“What did the first tequilas taste like?”

This most special production is made with the most ancient, painstaking methods common to early distillers, and is more akin to traditional mezcal than present-day tequila.... Read More

This Tequila offers mild roasted agave and lime peel aromas. The soft palate opens with earthy almond and cocoa tones, perked up with lime-peel zing and clove heat.

Mild and fresh, this golden Tequila offers honey and almond on the nose and palate, giving way to fresh apple and white blossoms before finishing with ginger and lemon peel. Aged 20 months in used Four Roses and Jack Daniels barrels.... Read More

Tequila Arette Fuerte Blanco is bottled at 101 proof, hence the name, Fuerte meaning strong. The agaves used are sourced from a single-estate in the Tequila Valley (Lowlands) of Jalisco where it is a practicing organic estate.... Read More

Made by brothers Eduardo and Jaime Orendain in the town of Tequila, Gran Clase is the premium tequila coming from the El Llano distillery (NOM 1109).

Agaves for this expression are hand-selected in the field by the Orendains to... Read More