Non-Additive Tequila

TASTING NOTES

- Banana, vanilla, cooked agave, oak, and ablend of 3 different lots/batches, then blended together: this is unique.

- Each batch goes through different mutations in different oaks.

65%of the blend was double-barreled... Read More

Nose: Cooked agave, orange zest, honey, cucumber, sea salt, and pepper

Palate: Citrus-forward, floral, cooked agave, pineapple, clove, honey dew, bell pepper, and hints of brine

Finish: Crisp and peppery, with notes of orange,... Read More

This Tequila offers mild roasted agave and lime peel aromas. The soft palate opens with earthy almond and cocoa tones, perked up with lime-peel zing and clove heat.

Mild and fresh, this golden Tequila offers honey and almond on the nose and palate, giving way to fresh apple and white blossoms before finishing with ginger and lemon peel. Aged 20 months in used Four Roses and Jack Daniels barrels.... Read More

Tequila Arette Fuerte Blanco is bottled at 101 proof, hence the name, Fuerte meaning strong. The agaves used are sourced from a single-estate in the Tequila Valley (Lowlands) of Jalisco where it is a practicing organic estate.... Read More

It’s a unique approach utilizing former cabernet franc wine casks sourced from the Loire Valley in France for the maturation of this tequila. Enrique Fonseca, master mezcalero (distiller), uses these wine casks to age 60%... Read More

Truly making an ART of their NOM, Tequila Artenom features expressions of unique altitudes, heritage, agave cultivation and distillation techniques.
This Reposado is born from estate-grown agave in the Highlands of Jalisco, and... Read More

Created by Felipe Camarena in the highland town of Jesús-María at El Pandillo, a highly innovative and one of a kind distillery
Fermented with rain water, and distilled with a 50/50 blend of rain water and filtered... Read More

Maestro tequilero René Carranza has been developing a reputation for his tinkering and experimentation—his passion and curiosity for the art of distillation—as much as for his superlative work producing Atanasio... Read More

Experience a rich tapestry of taste with our organic Añejo, where velvet layers of buttery vanilla and sun-soaked caramel intertwine with a touch of seasoned oak. Hints of cracked pepper and vanilla lead to a smooth, lasting... Read More

Rested for 2-3 months before bottling.
Vibrant agave flavor and nose with
baked agave and ripe fruit, hints of
herbs and minerals, opening up to a
soft, smooth finish.

Aged 4-6 months in American oak
bourbon casks. Rich, baked agave and
candied yams, hints of toffee and
caramel, with a long, exceptionally
smooth finish.

Blanco tequila produced in El Arenal, Jalisco (NOM 1123)
Maestro Tequilero Salvador Rosales Torres
100% Blue Weber (Agave tequilana)
Roasted in brick ovens
Crushed using a small, hand-operated roller mill
Fermented in stainless... Read More

Blanco tequila produced in El Arenal, Jalisco (NOM 1123)
Maestro Tequilero Salvador Rosales Torres
100% Blue Weber (Agave tequilana)
Roasted in brick ovens
Crushed using a traditional stone tahona
Fermented in stainless steel... Read More

This reposado Tequila from Cascahuín spends six to eight months resting in American oak barrels before bottling. Produced from 100% agave, the cooked agave and gentle notes of toasted oak combine for a rewardingly soft... Read More

Cayeya presents a nose characterized by roasted agave as the initial note, followed by hints of orange zest, subtle vanilla, and a touch of black pepper.

Upon tasting, it offers a slightly viscous texture that contributes to a... Read More

Clear color. Aromas and flavors of heavy cream, papaya, and mango, aloe, white flowers, and black pepper, honey baked peach and pineapple, and salt roasted nuts with a round, lively, bone-dry medium-to-full body and a peppery,... Read More

Cazcanes No.7 Añejo is aged in American White Oak Ex-Bourbon barrels for at least 1 year. It is bottled at 80 proof.

Clear color. Grassy, green, herbal, minty, savory aromas and flavors of bamboo shoots and water chestnuts, lemongrass and lime zest, petrichor, cinnamon, nutmeg, mace, anise, and and vanilla with a round, crisp, dry light-to-medium... Read More

A mouthwatering 100-proof spirit in its handmade glass bottle. The clean, dry taste permeates sweet floral aromas with just a hint of black peppercorn, comprising a well-rounded flavor profile. And it has the references to prove... Read More

Our Still Strength Blanco (54% ABV) was placed in a Napa Valley Cabernet Sauvignon, first-fill French Oak casks. It was aged for 31 days and then bottled at 50% ABV or 100 proof.

Our Still Strength Blanco (54% ABV) was placed in a Napa Valley Cabernet Sauvignon, first-fill French Oak casks. It was aged for 82 days and then bottled at 50% ABV or 100 proof.

This is a limited edition. This is the only batch... Read More

An incredibly smooth and fresh blanco with bright floral and agave notes.

A refined, amber reposado with light notes of butterscotch, cinnamon and caramel.

Cimarrón Blanco Tequila is distilled from 100% estate-grown blue weber agave and produced at Tequileña Distillery (NOM 1146), in the town of Atotonico el Alto. Master Distiller Enrique Fonseca developed a proprietary... Read More

Cimarrón Reposado Tequila is produced at Tequileña Distillery (NOM 1146) by Master Distiller Enrique Fonseca using 100% estate-grown blue weber agave. It's a blend of 80% tequila distilled from a double column-still... Read More

Rested for 18 months in Napa Valley Cabernet French White Oak wine barrels
2018 - Double Gold, Stuttgart International Spirits Competition
2016 Platinum Best in Class Añejo Tequila, SIP Awards
Añejo of the Year,... Read More

Rested 1 month in Napa Valley Cabernet French White Oak wine barrels
White flower bouquets and hints of red fruit backed by richly cooked agave make this an ideal sipping Tequila
Created with wine-lovers in mind, subtle hints... Read More

Rested for 6 months in Napa Valley Cabernet French White Oak wine barrels
Great choice for tequila-drinking whiskey fans
As a lightly rested Tequila, it is also ideal for cocktails like the Hombre Old Fashioned... Read More

Aged in ex-bourbon American oak barrels for a minimum of four months, this is an exceptionally smooth, agave-forward highland Tequila. Sipped or mixed, indulge in notes of vanilla, caramel, and oak that evolve into a smoky finish.... Read More

Don Vicente Fuerte Blanco Tequila (high proof) is the tipping point of traditionally made artisanal tequila.

This jewel from Felipe Camarena has an exquisitely rich, cooked agave presence that you will rarely find anywhere else.... Read More

Destilado de Agave produced in Amatitán, Jalisco
Maestro Tequilero Claudio Jimenez Hernandez
100% Azul (Agave tequilana)
Steam cooked in a 150-year-old brick oven
Mechanically milled
Open fermented for 7 days in stainless... Read More

Destilado de Agave produced in Amatitán, Jalisco
Maestro Tequilero Claudio Jimenez Hernandez
100% Chato (Agave angustifolia)
Steam cooked in a 150-year-old brick oven
Mechanically milled
Open fermented for 7 days in stainless... Read More

El Tequileño Añejo Gran Reserva begins with 100% premium grown mature Blue Agave from the Highlands of Jalisco. These are combined with the mineral rich water from El Volcan de Tequila and distilled in copper pot stills.... Read More

Aroma: green agave, orange zest, fresh pastries, slight heat

Palate: spearmint, banana, cinnamon, citrus peel

Finish: herbal, lasting, develops sweetness over time

El Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo aged in American Oak. This is a perfectly balanced tequila with real character. A must... Read More

Made by Tony Salles, 3rd generation Master Distiller
Produced with volcanic spring water from the Volcan de Tequila
Traditional craft production using highland agave, autoclaves, open fermentation, copper pot still and pipones... Read More

For this special batch, we brought a collection of oak barrels that previously held the legendary Booker’s 30th Anniversary Bourbon. Notes of cooked agave, cherries, seasoned oak, leather, spices, molasses, vanilla, toffee... Read More

Straw color. Inviting aromas and flavors of honey-drizzled grapefruit, sweet apple compote, toffee, and sweet chamomile tea with a round, vibrant, dryish light-to-medium body and a peppery, elegant, medium-long finish with notes... Read More

Clear color. Cheesy, earthy, umami, grassy, green aromas of black pepper, pepper jack cheese, sweet potato, rose petal, and orange and lemon zest with a fat body and a very long savory animale, blueberry bubblegum, strawberry,... Read More

Brilliant light silvery straw color. Aromas and flavors of pickled peppers and mangoes, coconut-papaya cake, and spring flower and herb garden with a silky, bright, fruity medium body and a tingling, distinctive, long finish with... Read More

Fuenteseca Reserva Extra Añejo Tequila 2015 Harvest (Cosecha 2015) is an exceptional and rare tequila that has been aged for five years, resulting in a smooth, complex, and rich flavor profile. This tequila is made from... Read More

Light gold color. Aromas and flavors of chipotle peppers in mole, fresh cut lemon grass, ligero tobacco in an old humidor, and herbs and peppers on a hot pan with a round, lively, dry medium-to-full body and a tingling, huge,... Read More

The first use of Wood Fermentation at El Pandillo, de Madera, is a limited edition, special release Blanco tequila. Lot 1 in ’22, Lot 2 in ’23, and Lot 3 in ’24, each bottle is hand numbered. Highly regarded... Read More

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade... Read More

Twice distilled in copper stills, G4 Blanco 108 is a bold, high-proof expression with complex aromas, a long finish, and perfect texture. Limited in production and release.

Special, limited edition, highly collectible, 10,000 bottle release in Mexican hand-made coffin boxes, for Dia de Los Muertos.

The base is the highest-rated de Madera Blanco to date, fermented in pine wood tanks and made using... Read More

La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by Melly Cardenas at her small distillery (NOM 1533) in Valle de Guadalupe in the highlands of Jalisco, Mexico. The tequila begins with mature agave... Read More

El Sabino Plata 2023 captivates with its vibrant aromas of fresh mint, lemon tea, eucalyptus, and a burst of citrus, inviting the senses into a realm of freshness and clarity. Upon tasting, the tequila reveals a harmonious blend... Read More

Tequila plata produced at Cascahuin (NOM 1123) in El Arenal, Jalisco
2024 vintage
Maestro Tequilero Salvador ‘Chava’ Rosales Trejo
Made from 100% Azul, aka Blue Weber (Agave tequilana) harvested from the La Loma rancho... Read More

Reposado tequila produced at Cascahuin (NOM 1123) in El Arenal, Jalisco
2024 vintage
Maestro Tequilero Salvador ‘Chava’ Rosales Trejo
Made from 100% Azul, aka Blue Weber (Agave tequilana) harvested from the La Loma... Read More

This relatively new tequila brand was founded by and named after the grandson of Don Julio González, giving it some serious credentials. And the liquid inside delivers on that with incredibly clean and pure agave character.... Read More

Mature Blue Weber agave is harvested from the Vivanco family estate after 6–10 years of organic farming. After being roasted in brick ovens and crushed using a metal rolling mill, the agave is fermented in stainless steel... Read More

The balance between the different woods, the cooked agave, its great body and its notes of nuts makes MALA VIDA AÑEJO an exceptional tequila. The distinct wood flavor prevails, the notes of cooked agave, vanilla, nuts and... Read More

This tequila is reminiscent of the old-fashioned way of making tequila, with intense aromas and flavors, highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and cantaloupe. Spicy notes include... Read More

This Mala Vida Tequila includes a balance between hints of cooked agave, fruit, vanilla, and caramel which helps bring out the intensity of the oak. This tequila has a pleasant lingering taste, an intense aroma, and a well-rounded... Read More

A first-of-its-kind tequila crafted from single estate agaves de semilla - agaves grown from seed - averaging approximately 8 years old, the high natural sugar content has resulted in an exceptionally rich tequila. At 50% ABV,... Read More

Mijenta’s Symphony Series explores the elegance of barrel aging through the use of unique casks built from staves of different wood varieties. Composed of oak from Minnesota, Missouri, Pennsylvania and Virginia, these symphony... Read More

Aged for a minimum of 18 months in 4 different bespoke casks: American white oak, French oak, French acacia, and cherry wood
Created by celebrated Master Distiller Ana Maria Romero
Triple Distilled for a softer base accentuated... Read More

Mijenta Tequila is a tequila brand which launched in the US in August 2020. It is made by maestra tequilera Ana Maria Romero from ripe agaves harvested in the Highlands of Jalisco. Notably, all the paper-related products for the... Read More

Launched in December 2020, Mijenta Tequila Reposado is made using ripe blue weber agave from the Highlands (Los Altos) of Jalisco exclusively. The production is overseen by Maestra Tequilera Ana Maria Romero which includes the... Read More

At PM, we're always on the lookout not just for superlative spirits, but also for like-minded people. When we met Jose Luis Gutierrez, we knew right away he was someone special.

Having spent years working both independently... Read More

Santo Tequila Blanco is made from only the finest 100% Blue Weber Agave from the highlands of Jalisco, Mexico. To the pure, all things are pure.

Our tequila blanco is smooth, with balanced and notable agave. Full and complex notes... Read More

Santo Tequila Reposado embodies the flavorful characteristics of 100% Blue Weber Agave, distilled and aged to perfection. Let the spirit shine, and grant eternal flavor.

Our reposado begins in the barrel using our amazing blanco... Read More

With a finessed structure and elegant texture, Siembra Azul is a buoyant, almost chewy tequila that opens with an enchanting perfume of toasted coconut and lemon curd. The tropical notes extend into the flavor, starting with juicy... Read More

A commanding, mature liquor, the Añejo is rested for anywhere between 12 months and 3 years in virgin white oak medium toast barrels that come from the Ozarks in Missouri. Siembra Valles's Añejo is an elegant... Read More

A stunning first-ever Joven bottled under the Siembra Valles label. This limited release is a 2-month Reposado rested in American & French Oak blended with Blanco.

The Siembra Spirits Aniversario series is an annual release of... Read More

This peppery lowlands blanco boasts the region’s famous volcanic minerality. It’s unmistakably Valles, and is favored by bartenders for its versatility and character.

Siembra Valles High Proof Blanco Tequila is a premium, handcrafted tequila that is produced in small batches using the traditional methods of Jalisco, Mexico. Made from 100% blue agave grown in the highlands of Jalisco, this tequila... Read More

This award-winning distillery ages this añejo for 24 months to give it its amber colour and smoothness. You can taste alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns followed by a lasting-lasting,... Read More

Introducing Siempre Exclusivo Muerto, the latest ultra-limited release in Siempre’s Exclusivo series, crafted for those who seek the extraordinary. Co-founder Alex Lacroix and Master Tequilero Sergio Cruz (of the renowned... Read More

Clear color. Aromas and flavors of pickled jalapeño, toasted pumpkin seeds, lime and green olives, and eucalyptus and sea salt with a round, crisp, dry medium body and a tingling, complex, medium-length finish that presents... Read More

Light clear straw color. Attractive, baked, creamy aromas and flavors of roasted agave, cinnamon bark, drying tea leaves, and bbq meat rub with a round, off-dry medium-to-full body and a smooth, agreeable finish with touches of... Read More

Zesty and spicy, this highlands Tequila shows dried herbs, jalapeño, lemon peel and black pepper, all wrapped up in a clean finish. The alcohol levels feel surprisingly restrained for a blanco. Consider pairing alongside... Read More

This is very pale in the glass, but with a zesty, savory aroma that suggests fresh oregano and basil. The palate melds that herbaceousness with hints of almond and lemon cream, plus cinnamon and white pepper on the elongated finish.... Read More

Siete Leguas is produced at their two distilleries El Centenario and La Vencedora, each employing a different process to prepare the agave for distillation. At one they use a tahona, a large millstone pulled by two mules which... Read More

Tapatio is produced at La Alteña distillery in Jalisco, where generations of the Camarena family have been making tequila, mostly for local consumption. This a joint project between Carlos Camarena and Marko Karakasevic... Read More

This blanco opens with intensely concentrated fresh agave and mint aromas. The palates kicks in cinnamon, agave nectar, and sporadic bursts of citrus. There’s heat but no hint of alcohol (everclear), flavor-wise. Sip neat,... Read More

Distilled exclusively from agave grown on Carlos Camarena's family estate, this tequila has been a cult favorite in Mexico for more then 75 years but is a recent arrival in the US. Uniquely, it is distilled to its final bottling... Read More

The Camarena family of distillers has been producing tequila for 3 generations at La Alteña distillery in the hills of Jalisco. Tapatio is the joint project between Carlos Camarena and Marko Karakasevic of Charbay winery... Read More

Aromas of pineapple, green banana, orange blossom, sea pool minerality, chamomile blossoms, marzipan, freshly cut grass, and river stone minerality. Flavors of sweet yellow fruit, spearmint, cut grass, earthy, chamomile, and flan... Read More

Terralta Reposado 750ML - made with 100% handpicked agave and well water from 140 meters deep, creating a bold spirit full of mineral and earthy flavors and rich agave aroma and taste.

Terralta Tequila is produced at the popular... Read More

We believe tradition and culture are important. That's why our small-batch tequila is made with time-honored family recipes and artisanal production methods that honor Mexican heritage. Our visionary Tequila Maestro, Sergio... Read More

The spirit is aerated after distillation but before bottling, which opens up its aromas and flavors. Overall, it is the most vigorous of El Pandillo’s current releases—a piquant tequila with tarragon-like freshness... Read More

Gold color. Aromas and flavors of kettle corn, pumpkin spice latte, sunflower, and sage with a supple, crisp, dry-yet-fruity light-to-medium body and a tingling, medium-length finish with nuances of cola and almond bark. An easy-drinking,... Read More

Created with agaves from both the Tequila Valley and Los Altos as well as a blend of traditional methods and modern technology
Tons of great agave flavor with hints of grapefruit, black pepper, cherry, and pear
Fantastic substitute... Read More