Non-Additive Tequila

Nose: Cooked agave, orange zest, honey, cucumber, sea salt, and pepper

Palate: Citrus-forward, floral, cooked agave, pineapple, clove, honey dew, bell pepper, and hints of brine

Finish: Crisp and peppery, with notes of orange,... Read More

This Tequila offers mild roasted agave and lime peel aromas. The soft palate opens with earthy almond and cocoa tones, perked up with lime-peel zing and clove heat.

Mild and fresh, this golden Tequila offers honey and almond on the nose and palate, giving way to fresh apple and white blossoms before finishing with ginger and lemon peel. Aged 20 months in used Four Roses and Jack Daniels barrels.... Read More

Tequila Arette Fuerte Blanco is bottled at 101 proof, hence the name, Fuerte meaning strong. The agaves used are sourced from a single-estate in the Tequila Valley (Lowlands) of Jalisco where it is a practicing organic estate.... Read More

Made by brothers Eduardo and Jaime Orendain in the town of Tequila, Gran Clase is the premium tequila coming from the El Llano distillery (NOM 1109).

Agaves for this expression are hand-selected in the field by the Orendains to... Read More

It’s a unique approach utilizing former cabernet franc wine casks sourced from the Loire Valley in France for the maturation of this tequila. Enrique Fonseca, master mezcalero (distiller), uses these wine casks to age 60%... Read More

Truly making an ART of their NOM, Tequila Artenom features expressions of unique altitudes, heritage, agave cultivation and distillation techniques.
This Reposado is born from estate-grown agave in the Highlands of Jalisco, and... Read More

Created by Felipe Camarena in the highland town of Jesús-María at El Pandillo, a highly innovative and one of a kind distillery
Fermented with rain water, and distilled with a 50/50 blend of rain water and filtered... Read More

Blanco tequila produced in El Medineño, Jalisco, by Familia Landeros (NOM 1599)
Maestro Tequilero René Carranza
100% Azul aka Blue Weber (Agave tequilana)
Cooked over 24 hours using an autoclave
Crushed using a small... Read More

Blanco tequila produced in El Arenal, Jalisco (NOM 1123)
Maestro Tequilero Salvador Rosales Torres
100% Blue Weber (Agave tequilana)
Roasted in brick ovens
Crushed using a small, hand-operated roller mill
Fermented in stainless... Read More

Blanco tequila produced in El Arenal, Jalisco (NOM 1123)
Maestro Tequilero Salvador Rosales Torres
100% Blue Weber (Agave tequilana)
Roasted in brick ovens
Crushed using a traditional stone tahona
Fermented in stainless steel... Read More

Clear color. Aromas and flavors of heavy cream, papaya, and mango, aloe, white flowers, and black pepper, honey baked peach and pineapple, and salt roasted nuts with a round, lively, bone-dry medium-to-full body and a peppery,... Read More

Cazcanes No.7 Añejo is aged in American White Oak Ex-Bourbon barrels for at least 1 year. It is bottled at 80 proof.

A mouthwatering 100-proof spirit in its handmade glass bottle. The clean, dry taste permeates sweet floral aromas with just a hint of black peppercorn, comprising a well-rounded flavor profile. And it has the references to prove... Read More

A rare and complex extra Añejo with refined notes of caramel, cherries and dark chocolate.

Cimarrón Blanco Tequila is distilled from 100% estate-grown blue weber agave and produced at Tequileña Distillery (NOM 1146), in the town of Atotonico el Alto. Master Distiller Enrique Fonseca developed a proprietary... Read More

Cimarrón Reposado Tequila is produced at Tequileña Distillery (NOM 1146) by Master Distiller Enrique Fonseca using 100% estate-grown blue weber agave. It's a blend of 80% tequila distilled from a double column-still... Read More

Rested for 18 months in Napa Valley Cabernet French White Oak wine barrels
2018 - Double Gold, Stuttgart International Spirits Competition
2016 Platinum Best in Class Añejo Tequila, SIP Awards
Añejo of the Year,... Read More

Rested 1 month in Napa Valley Cabernet French White Oak wine barrels
White flower bouquets and hints of red fruit backed by richly cooked agave make this an ideal sipping Tequila
Created with wine-lovers in mind, subtle hints... Read More

Rested for 6 months in Napa Valley Cabernet French White Oak wine barrels
Great choice for tequila-drinking whiskey fans
As a lightly rested Tequila, it is also ideal for cocktails like the Hombre Old Fashioned... Read More

The unique terroir and meticulous attention to detail result in an exceptionally smooth, agave-forward Tequila that’s subtly sweet with notes of vanilla and lime segueing to a smoky finish. Enjoy as a sipping Tequila or... Read More

Aged in ex-bourbon American oak barrels for a minimum of four months, this is an exceptionally smooth, agave-forward highland Tequila. Sipped or mixed, indulge in notes of vanilla, caramel, and oak that evolve into a smoky finish.... Read More

Don Vicente Blanco is all-natural, exceptionally clean, and clear. A straightforward sweetness from the cooked Blue Weber Agave and a delicious minerality and earthiness from the +450 ft deep well water.

Oxygenated for a whole... Read More

Destilado de Agave produced in Amatitán, Jalisco
Maestro Tequilero Claudio Jimenez Hernandez
100% Azul (Agave tequilana)
Steam cooked in a 150-year-old brick oven
Mechanically milled
Open fermented for 7 days in stainless... Read More

Destilado de Agave produced in Amatitán, Jalisco
Maestro Tequilero Claudio Jimenez Hernandez
100% Azul (Agave tequilana)
Steam cooked in a 150-year-old brick oven
Mechanically milled
Open fermented for 7 days in stainless... Read More

El Tequileño Añejo Gran Reserva begins with 100% premium grown mature Blue Agave from the Highlands of Jalisco. These are combined with the mineral rich water from El Volcan de Tequila and distilled in copper pot stills.... Read More

Aroma: green agave, orange zest, fresh pastries, slight heat

Palate: spearmint, banana, cinnamon, citrus peel

Finish: herbal, lasting, develops sweetness over time

El Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo aged in American Oak. This is a perfectly balanced tequila with real character. A must... Read More

For this special batch, we brought a collection of oak barrels that previously held the legendary Booker’s 30th Anniversary Bourbon. Notes of cooked agave, cherries, seasoned oak, leather, spices, molasses, vanilla, toffee... Read More

Straw color. Inviting aromas and flavors of honey-drizzled grapefruit, sweet apple compote, toffee, and sweet chamomile tea with a round, vibrant, dryish light-to-medium body and a peppery, elegant, medium-long finish with notes... Read More

Clear color. Cheesy, earthy, umami, grassy, green aromas of black pepper, pepper jack cheese, sweet potato, rose petal, and orange and lemon zest with a fat body and a very long savory animale, blueberry bubblegum, strawberry,... Read More

Brilliant light silvery straw color. Aromas and flavors of pickled peppers and mangoes, coconut-papaya cake, and spring flower and herb garden with a silky, bright, fruity medium body and a tingling, distinctive, long finish with... Read More

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade... Read More

La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by Melly Cardenas at her small distillery (NOM 1533) in Valle de Guadalupe in the highlands of Jalisco, Mexico. The tequila begins with mature agave... Read More

El Sabino Plata 2023 captivates with its vibrant aromas of fresh mint, lemon tea, eucalyptus, and a burst of citrus, inviting the senses into a realm of freshness and clarity. Upon tasting, the tequila reveals a harmonious blend... Read More

El Sabino Reposado introduces itself with the enchanting aromas of candied orange peel and richly cooked agave, subtly accented by cinnamon and brown butter. On the palate, it unfolds with the lushness of stone fruits and the... Read More

This relatively new tequila brand was founded by and named after the grandson of Don Julio González, giving it some serious credentials. And the liquid inside delivers on that with incredibly clean and pure agave character.... Read More

Mature Blue Weber agave is harvested from the Vivanco family estate after 6–10 years of organic farming. After being roasted in brick ovens and crushed using a metal rolling mill, the agave is fermented in stainless steel... Read More

The balance between the different woods, the cooked agave, its great body and its notes of nuts makes MALA VIDA AÑEJO an exceptional tequila. The distinct wood flavor prevails, the notes of cooked agave, vanilla, nuts and... Read More

This tequila is reminiscent of the old-fashioned way of making tequila, with intense aromas and flavors, highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and cantaloupe. Spicy notes include... Read More

This Mala Vida Tequila includes a balance between hints of cooked agave, fruit, vanilla, and caramel which helps bring out the intensity of the oak. This tequila has a pleasant lingering taste, an intense aroma, and a well-rounded... Read More

Aged for a minimum of 18 months in 4 different bespoke casks: American white oak, French oak, French acacia, and cherry wood
Created by celebrated Master Distiller Ana Maria Romero
Triple Distilled for a softer base accentuated... Read More

Mijenta Tequila is a tequila brand which launched in the US in August 2020. It is made by maestra tequilera Ana Maria Romero from ripe agaves harvested in the Highlands of Jalisco. Notably, all the paper-related products for the... Read More

Launched in December 2020, Mijenta Tequila Reposado is made using ripe blue weber agave from the Highlands (Los Altos) of Jalisco exclusively. The production is overseen by Maestra Tequilera Ana Maria Romero which includes the... Read More

Aroma: cooked agave, herbs, citrus zest, green grapes

Palate: caramelized agave, minerality, peppery spice backed with sweetness, cinnamon

Finish: full bodied oil-driven mouthfeel leading to a lingering finish... Read More

Santo Tequila Blanco is made from only the finest 100% Blue Weber Agave from the highlands of Jalisco, Mexico. To the pure, all things are pure.

Our tequila blanco is smooth, with balanced and notable agave. Full and complex notes... Read More

Santo Tequila Reposado embodies the flavorful characteristics of 100% Blue Weber Agave, distilled and aged to perfection. Let the spirit shine, and grant eternal flavor.

Our reposado begins in the barrel using our amazing blanco... Read More

With a finessed structure and elegant texture, Siembra Azul is a buoyant, almost chewy tequila that opens with an enchanting perfume of toasted coconut and lemon curd. The tropical notes extend into the flavor, starting with juicy... Read More

A stunning first-ever Joven bottled under the Siembra Valles label. This limited release is a 2-month Reposado rested in American & French Oak blended with Blanco.

The Siembra Spirits Aniversario series is an annual release of... Read More

This peppery lowlands blanco boasts the region’s famous volcanic minerality. It’s unmistakably Valles, and is favored by bartenders for its versatility and character.

This young reposado is strong in agave flavors and features mellow wood notes from Siembra’s proprietary oak barrels. Our aged program emphasizes the agave-wood balance; this is an agave-dominant reposado.

Zesty and spicy, this highlands Tequila shows dried herbs, jalapeño, lemon peel and black pepper, all wrapped up in a clean finish. The alcohol levels feel surprisingly restrained for a blanco. Consider pairing alongside... Read More

This is very pale in the glass, but with a zesty, savory aroma that suggests fresh oregano and basil. The palate melds that herbaceousness with hints of almond and lemon cream, plus cinnamon and white pepper on the elongated finish.... Read More

Siete Leguas is produced at their two distilleries El Centenario and La Vencedora, each employing a different process to prepare the agave for distillation. At one they use a tahona, a large millstone pulled by two mules which... Read More

Tapatio is produced at La Alteña distillery in Jalisco, where generations of the Camarena family have been making tequila, mostly for local consumption. This a joint project between Carlos Camarena and Marko Karakasevic... Read More

This blanco opens with intensely concentrated fresh agave and mint aromas. The palates kicks in cinnamon, agave nectar, and sporadic bursts of citrus. There’s heat but no hint of alcohol (everclear), flavor-wise. Sip neat,... Read More

Distilled exclusively from agave grown on Carlos Camarena's family estate, this tequila has been a cult favorite in Mexico for more then 75 years but is a recent arrival in the US. Uniquely, it is distilled to its final bottling... Read More

The Camarena family of distillers has been producing tequila for 3 generations at La Alteña distillery in the hills of Jalisco. Tapatio is the joint project between Carlos Camarena and Marko Karakasevic of Charbay winery... Read More

Aromas of pineapple, green banana, orange blossom, sea pool minerality, chamomile blossoms, marzipan, freshly cut grass, and river stone minerality. Flavors of sweet yellow fruit, spearmint, cut grass, earthy, chamomile, and flan... Read More

La Laja 2019. Aged in ex-American Whiskey barrels for three years. An estate-grown, 100% Blue Agave Tequila. Full and complex cooked agave notes, with oak, anise, dry fruits such as almonds and pine nuts, cherries, toffee, black... Read More

Terralta Blanco 750ML - made with 100% handpicked agave and well water from 140 meters deep, creating a bold spirit full of mineral and earthy flavors and rich agave aroma and taste.

Terralta Tequila is produced at the popular... Read More

Terralta Reposado 750ML - made with 100% handpicked agave and well water from 140 meters deep, creating a bold spirit full of mineral and earthy flavors and rich agave aroma and taste.

Terralta Tequila is produced at the popular... Read More

This renown accomplishment of architect, distiller and master blender Enrique Fonseca is a mélange of 30% three year, 40% four year and 30% five year Extra Añejo tequilas aged exclusively in French oak.

The spirit is aerated after distillation but before bottling, which opens up its aromas and flavors. Overall, it is the most vigorous of El Pandillo’s current releases—a piquant tequila with tarragon-like freshness... Read More

Gold color. Aromas and flavors of kettle corn, pumpkin spice latte, sunflower, and sage with a supple, crisp, dry-yet-fruity light-to-medium body and a tingling, medium-length finish with nuances of cola and almond bark. An easy-drinking,... Read More

Created with agaves from both the Tequila Valley and Los Altos as well as a blend of traditional methods and modern technology
Tons of great agave flavor with hints of grapefruit, black pepper, cherry, and pear
Fantastic substitute... Read More